Eat
Eat
THINGS
Bruchetta $6
Fresh tomatoes and basil top off this classic Italian appetizer
Hummus $6.95
Our traditional hummus served with warm flat bread
Spinach and Artichoke Dip $6.95
Served hot with warm flat bread
Gaucho Steak $8.50
Grilled sirloin medallions served with chimichuro and sriracha
Meat and Cheese Plate $9.50
A premium selection of cured meats, cheeses, and olives
Wings 10/$8 or 20/$14
Our fire grilled wings come in your choice of buffalo sauce,hot, or lemon pepper sauce. Served with celery and your choice of ranch or chunky blue cheese dressing
Chips and Cheese Dip $6.50
Grilled Spinach Quesadilla $7.50
Sauteed spinach, onions, and cheese served with chips and salsa
*add chicken $2
Loaded Nachos $9.00
Taking the word “Nachos” to a whole new level, these are smothered with three different kinds of cheese, onions, tomatoes, jalapenos, lettuce, and chicken, and served with sour cream and salsa
Boom Sticks $8
Toasted French bread topped with spinach dip, marinara, mushrooms, and prosciutto smothered in mozzarella and parmesan
GREENS
Spinach Salad $8.00
With walnuts, red grapes, blee cheese and a raspberry walnut vinaigrette
•Add chicken $2.00
Caesar Salad $7.50
Romaine lettuce, shaved parmesan, and croutons
•Add chicken $2.00
Beef and Bleu $12.00
Grilled sirloin medallions and blee cheese served over romaine
The Wedge $7
Wedge of romaine topped with tomatoes, bacon, and blue cheese
OTHER THINGS
Chicken Tacos $9
Two soft shell tortillas stuffed with marinated chicken, cheese, onions, and tomatoes. Served with chips
Sliders $9.50
Your choice of 3 memphis BBQ, or burger sliders. Served with chips
Pulled Pork $9.50
Pulled pork BBQ served with creamy coleslaw, chips, and a pickle
The Philly $9.50
Sautéed chicken or steak, mushrooms, onions, green peppers, and provolone, tossed in our fajita seasoning, and served on a toasted French roll with chips and a pickle
The Italian $9.50
Salami, ham, pepperoni, and prosciutto piled on toasted French bread with provolone, lettuce, onions, tomatoes, and drizzled with our house oil, red wine vinegar, and spices
Grilled Chicken Club $9.50
Grilled chicken breast on a kaiser roll with lettuce, tomato, bacon, and cheese
Meat
10oz Rib-eye $16
Marinated, flame grilled Rib-eye with choice of 2 sides
Rib-eye and Mashed $16
Seasoned 10oz rib-eye in a thyme infused pan sauce, topped with mashed potatoes and arugula salad.
Chicken Caprese $13
Grilled whole chicken breast topped with fresh mozerella, tomatoes, and basil. Served with your choice of two sides
The Burger $10
Our signature burgers are made from premier cuts of beef, ground in-house just minutes before it hits your plate topped with aged blue cheese, smoked gouda, provolone, or American
*add Suateed onions and mushrooms, or bacon $1
Buffalo Burger $10
Our signature burger with blue cheese and bacon and smothered in our house buffalo sauce
Chorizo Burger $10
Our burger blended with ground chorizo and toppesd with sour cream, salsa, jalapenos, provolone, tortilla chips, and queso dip
Sides $2
Tater tots
Mashed potatoes
Green beans
Field green salad
FONDUE
Traditional Swiss Cheese Fondue $11
Gruyere and Emmenthaler cheeses served with fresh bread and vegetables (Serves 2-3)
The Milk Chocolate Fondue $11
Traditional milk chocolate fondue for dipping. Served with fresh fruit, marshmallows, and pastries (Serves 2-3)
FLATBREADS
BBQ Chicken $9
Chicken with BBQ sauce, Gouda, mozzarella, red onion, and cilantro
Buffalo Chicken $9
Creamy ranch dressing covered with buffalo grilled chicken and topped with pepperoni, crispy bacon, and mixed cheese
Chicken and Tomato Basil $9
Chicken with parmesan, mozzarella, roma tomatoes, and basil pesto topped off with fresh basil
The Cuban $10
Ham, pulled pork, provolone cheese, pickles, and mustard combine to make our flatbread version of the classic Cuban sandwich
The Cali $9
Spinach, avocados, bacon, tomatoes, and ranch dressing, topped with mixed cheese
The Margherita $9
Olive oil, tomatoes, fresh mozerella, and basil
Pizza Flat $7
Build your own flatbread
| free toppings | $1.50 per topping |
|---|---|
| basil | proscuitto |
| mushrooms | pepperoni |
| onions | artichokes |
| spinach | bacon |
| olives | chicken |
| peppers | salami |
| tomatoes | ham |
| pineapple | avacado |
| jalepenos |
AFTER
Banana pudding $4.50
Chocolate Chip Cheesecake Dip $6.00
*the consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions (such as food allergies)*
Book An Event
Tuesday, 25 May 2010
Would you like to host your next event or party at The Capital Room? Then you've come to the right place.
Learn how to book The Capital Room: Click Here!
Events
Wednesday, 16 March 2011
Every Sunday is Trivia Night!
Now you can exercise your brain and your liver at the same time with Sunday Trivia at The Capital Room! Featuring Evan Delany (former Wild Wings trivia host!)
Starts weekly at 8pm
$50 first place prize! $25 second place prize $10 3rd!
Private Events
Tuesday, 08 March 2011
Having a party? Let the Capital Room's professional staff take care of all the hard work. We offer Athens largest selection of wine, beer, and liqour available for catering, and our skilled kitchen staff is just what you need to put together the perfect selection of hors d'oeuvres and light meals.

